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Before you jump to Vegan Chia Kheer (Indian Pudding Dessert) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not that tough. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to vegan chia kheer (indian pudding dessert) recipe. To cook vegan chia kheer (indian pudding dessert) you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):

1. You need Chilled coconut milk (carton type, not canned) or soy milk
2. Get threads Saffron
3. Prepare Chia seeds
4. Take Liquid sweetener
5. You need Powdered cardamom
6. Provide Raw almonds (soaked in water for 8-12 hours)
7. Provide Pistachios
8. Prepare Raisins (optional)
9. You need Shredded coconut

Instructions to make Vegan Chia Kheer (Indian Pudding Dessert):

1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
3. Combine well and place into the microwave overnight or at least 4-6 hours to chill.
4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
6. Add some love and gratitude, and serve!

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