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Before you jump to Braised Pork Knuckle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

One way to address this to start seeing some results is to realize that you do not have to alter everything straightaway or that you have to altogether get rid of certain foods from your diet. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to braised pork knuckle recipe. To cook braised pork knuckle you need 9 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Braised Pork Knuckle:

1. You need Pig knuckle
2. Take radish
3. Provide shitaki mushroom
4. Use ginger
5. You need star anise
6. Get cooking wine
7. Provide Light and dark soy sauce
8. Get medium rock sugar
9. Take Cinnamon

Steps to make Braised Pork Knuckle:

1. Boil water and boil pig knuckle for 1 minute. Remove and wash.
2. Boil water in a pot then put all the ings. Boil for an hour

The finished pork will be tender These braised pork feet are moist, tender and flavorful. They are braised in a slightly sweet and savory. Home Recipes Pork Shanghai-Style Braised Pork Belly (Hong Shao Rou). Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a. These braised pork knuckles are a speciality in Zhouzhuang,China Braised pig knuckles.

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