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Before you jump to Spoiled milk steamed Barfi (Sweet) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are plenty of things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A suitable amount of physical activity each day is also critical. Remember: being healthful isn’t just about losing weight. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to spoiled milk steamed barfi (sweet) recipe. To make spoiled milk steamed barfi (sweet) you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Spoiled milk steamed Barfi (Sweet):

1. Use 3/4 cup chena/ paneer from spoiled milk
2. Provide 3/4 cup hung curd
3. You need 3/4 cup Condensed milk
4. Use 4 tbsp cashew powder
5. Take 4 tbsp milk powder
6. Get 2 tbsp milk
7. Prepare few strands of kesar
8. Provide 1/4 tsp vanilla essence

Instructions to make Spoiled milk steamed Barfi (Sweet):

1. Take paneer made from spoiled milk (if you don't have, can make paneer as we make for rasgullas) and grind it. Add hung curd, condensed milk, mix few strands of kesar in warm milk and add to this mix and add other ingredients like cashew powder, milk powder, vanilla essence and grind together.
2. Now grease one cake tin of rectangle shape or any pot. Keep your steamer ready. You can steam in any kadhai or pan. Sprinkle some kesar strands and sliced pistachio on greased tin. Now pour the prepared mixture in greased tin and steam for 15-20 mins.
3. Let it cool down and keep in refrigerator for 2 hours, take it out carefully on a plate and cut in square shapes.

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