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Before you jump to Breakfast Tater Tot Casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite easy to live green, after all. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to breakfast tater tot casserole recipe. You can cook breakfast tater tot casserole using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Breakfast Tater Tot Casserole:

1. Take 1 packages Frozen Tater Tots
2. Use 1 lb Bacon
3. Get 8 large Eggs
4. Use 1 Cubed Ham
5. Provide 2 Frozen Sausage Patties
6. Use 2 cup Shredded Cheese

Steps to make Breakfast Tater Tot Casserole:

1. Start cooking bacon in a large skillet.
2. Bake tater tots by package directions. Sprinkle with salt and pepper. I used Tonys Creole seasoning.
3. After bacon is cooked, set aside and save bacon grease. Next put in cubed ham and brown. Put frozen sausage patties on a plate and cook for 1 minute in microwave. Cut sausage into small pieces. Add to cubed ham in skillet. Next crumble bacon into ham and sausage mixture.
4. Crack 8 eggs in bowl and beat slightly with a fork and salt and pepper to taste. In a separate skillet, add save bacon grease from the cooked bacon. Add eggs and scramble till done. Add to bacon, sausage and ham mixture. Mix together.
5. When tater tots are browned, add them to the meat and egg mixture. Mix all together and add shredded cheese.
6. You can have salsa or ketchup for condiments after its served up on a plate. Yum!!

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