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Before you jump to Miguel’s Adobo Chicken (InstaPot Version) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that hard. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to miguel’s adobo chicken (instapot version) recipe. You can have miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):

1. You need Adobo Seasoning:
2. Get 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
3. Prepare 3 tbs Ground Black Pepper
4. Prepare 2 tbs Onion Powder
5. Take 2 tbs Cumin
6. Get 2 tbs Mexican Oregano (regular will work in a pinch)
7. Take 1 tbs Chipotle Powder
8. Use 1 tbs Garlic Powder
9. Provide to taste Salt,
10. Get Sauce:
11. Provide 6 dried Guajillo Chili Pods
12. Provide 2 dried Ancho Chili Pods
13. Take 2 cups Chicken Stock
14. Provide 1/2 cup Apple Cider Vinegar
15. You need 6 cloves garlic, minced
16. Provide 4 tbs Tomato Paste
17. You need Chicken:
18. Take 2-3 lbs Chicken Breast
19. Use 2-3 tbs cooking oil

Instructions to make Miguel’s Adobo Chicken (InstaPot Version):

1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!

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