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Before you jump to Spoiled milk steamed Barfi (Sweet) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
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A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to spoiled milk steamed barfi (sweet) recipe. To cook spoiled milk steamed barfi (sweet) you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Spoiled milk steamed Barfi (Sweet):
- Provide chena/ paneer from spoiled milk
- Get hung curd
- Use Condensed milk
- Use cashew powder
- Use milk powder
- Get milk
- Use few strands of kesar
- Get vanilla essence
Steps to make Spoiled milk steamed Barfi (Sweet):
- Take paneer made from spoiled milk (if you don't have, can make paneer as we make for rasgullas) and grind it. Add hung curd, condensed milk, mix few strands of kesar in warm milk and add to this mix and add other ingredients like cashew powder, milk powder, vanilla essence and grind together.
- Now grease one cake tin of rectangle shape or any pot. Keep your steamer ready. You can steam in any kadhai or pan. Sprinkle some kesar strands and sliced pistachio on greased tin. Now pour the prepared mixture in greased tin and steam for 15-20 mins.
- Let it cool down and keep in refrigerator for 2 hours, take it out carefully on a plate and cut in square shapes.
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