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Before you jump to Rigatoni With Sausage Meat, Chilli & Rosemary recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to rigatoni with sausage meat, chilli & rosemary recipe. You can have rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Rigatoni With Sausage Meat, Chilli & Rosemary:

1. Prepare 150 g Rigatoni pasta (dry weight),
2. Prepare 5 sausages, ideally with Italian seasoning, pork or chicken,
3. Take 1.5 tbsp tomato pureé paste with oregano & basil,
4. Use 2 cloves garlic chopped finely,
5. Get 2 tsp chopped fresh rosemary,
6. Use 1 red chilli, half the seeds removed, cut finely,
7. Prepare 1 tbsp unsalted butter,
8. You need 150 ml water,
9. Use Salt and pepper to season,
10. Prepare Spray cooking oil either Vegetable or sunflower,
11. Prepare Quality Parmigianino Reggiano cheese, grated (optional)

Steps to make Rigatoni With Sausage Meat, Chilli & Rosemary:

1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)

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