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Before you jump to Brad's crab and shrimp cocktail recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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We hope you got insight from reading it, now let’s go back to brad's crab and shrimp cocktail recipe. You can cook brad's crab and shrimp cocktail using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Brad's crab and shrimp cocktail:
- Use dungeness crab, deshelled
- Use 21-25ct wild prawns, deshelled
- Prepare can tomato sauce
- Provide lime juice
- Provide worchestershire sauce
- Use minced garlic
- Provide tobasco sauce
- Provide horseradish
- You need red wine vinegar
- Prepare clamato juice
- Provide chopped cilantro
- Use Garnish
- Provide Lemon
- You need Pickled asparagus spears
Instructions to make Brad's crab and shrimp cocktail:
- Deshell the crab and reserve in the fridge.
- Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge.
- Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour.
- Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge.
- If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy.
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