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Before you jump to Fudge Brownies with Chocolate Peppermint Mousse Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to fudge brownies with chocolate peppermint mousse frosting recipe. To cook fudge brownies with chocolate peppermint mousse frosting you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:

1. Use 1 recipe Fudge Brownies, recipe attached in direction step #1
2. Get FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING
3. Get 1 1/2 cup heavy whipping cream
4. Get 4 oz chocolate peppermint candy's, I used Andes Mints, broken up into pieces
5. Use 1/4 cup confectioner's sugar
6. You need 1/2 tsp pure peppermint extract
7. Take 1/2 tsp vanilla extract
8. Use GARNISH
9. Provide 1/2 cup shaved Chocolate Peppermint candy's , I used Andes Mints

Steps to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:

1. Make and cool Fudge Brownies recipe attached below, - - https://cookpad.com/us/recipes/332661-fudge-brownies
2. MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING
3. Have broken chocolate candy's in a large bowl
4. Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours.
5. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy.
6. Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered

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