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Before you jump to Key Lime Velvet Cake recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Wholesome eating encourages a feeling of wellness. If we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. This is usually a problem, however, when it comes to eating between goodies. Shopping for goodies can be a difficult task because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be more healthy with wholesome chips and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to key lime velvet cake recipe. To make key lime velvet cake you only need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Key Lime Velvet Cake:

1. Take 2 cups all purpose flour
2. Prepare 1 tsp baking soda
3. Get 1/2 tsp baking powder
4. You need 1/2 tsp salt
5. Get 1/2 cup granulated sugar
6. Prepare 1/2 cup vegetable oil
7. Take 1/4 cup butter, softened
8. Use 2 large eggs
9. Get 1/2 tsp vanilla extract
10. You need 1 and 1/2 tsp key lime zest
11. Take 1 cup buttermilk
12. Prepare 1/2 tsp white vinegar/apple cider vinegar
13. Provide 3 tbsp key lime juice + 1 tbsp hot water, mixed
14. Provide Afew drops yellow food colouring, optional

Instructions to make Key Lime Velvet Cake:

1. In a bowl, combine all the dry ingredients and whisk to combine.
2. In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined.
3. Next, add in the eggs and whisk again until a thick smooth mixture forms.
4. Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine.
5. Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition.
6. Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing.
7. Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides.
8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes.
9. The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well.
10. Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!

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