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Before you jump to Tator-tot casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to tator-tot casserole recipe. You can have tator-tot casserole using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Tator-tot casserole:

1. Prepare casserole
2. Provide 1 lb ground beef, browned and drained
3. Provide 1 can cream of mushroom soup
4. Use 1 sprinkle garlic salt
5. Take 1 sprinkle chili powder
6. Provide 1 15 oz can corn, drained
7. Take 1 14.5 oz can green beans, drained
8. Prepare 2 cup mexican-style shredded cheese
9. You need 1 bag Tatot tots

Instructions to make Tator-tot casserole:

1. Preheat oven 425°.
2. Brown meat, season with garlic salt by sprinkling it lightly on the top layer of meat; drain when completely brown.
3. Pour meat into rectangular, or square, baking dish (I used an 8 x 8), sprinkle top layer of meat with chili powder. (Be generous with it if you like chili powder, otherwise just a few shakes to cover the meat- maybe 1/8 cup worth)
4. Add cream of mushroom soup. Stir all together making it kind of pastey looking. Smooth meat mixture evenly over bottom of dish.
5. Drain corn; sprinkle it on meat in an even layer.
6. Drain green beans and sprinkle on meat and corn.
7. Add a generous layer of cheese (you may or may not use all 2 cups of cheese).
8. Add the tator tots as the top layer. Sprinkle with garlic salt or other desired choice of seasoning (don't make it too salty though).
9. Bake uncovered at 425° for 35-40 minutes or as directed on package of tator tots.

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