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Before you jump to Frozen Grasshopper Torte recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.

Let’s begin with something not that hard, changing the light bulbs. Naturally you shouldn’t confine this to merely the cooking area. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to frozen grasshopper torte recipe. To cook frozen grasshopper torte you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Frozen Grasshopper Torte:

1. Prepare 4 cup crushed Oreo cookies
2. Prepare 1/4 cup butter, melted
3. Take 1 pints vanilla ice cream, softened if necessary
4. Prepare 2 cup heavy whipping cream
5. Provide 7 oz (1 jar) marshmallow cream
6. Provide 1/4 cup milk
7. You need 1/4 tsp peppermint extract or oil (careful, use to taste-too much can overwhelm desert)
8. You need green or red food coloring (a few drops goes a long way)

Steps to make Frozen Grasshopper Torte:

1. In a large bowl, toss crushed cookies with melted butter.
2. Press cookie mixture into bottom of a 9 inch spring form pan. Freeze for about 10 minutes.
3. Spread softened vanilla ice cream over bottom crust. Freeze until solid.
4. In a bowl, beat cream until soft peaks form.
5. In a large bowl, mix marshmallow cream, milk, extract, and food coloring until well blended.
6. Fold marshmallow mixture and whipped cream together.
7. Spread over the ice cream layer. Sprinkle with some reserved Oreo cookie crumble and top with a whole Oreo cookie or two. Freeze and enjoy.

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