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Before you jump to 5-minute Super Moist Chocolate Mug Cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Wholesome eating promotes a feeling of well being. We tend to feel way less gross after we increase our intake of healthy foods and lower our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it is snack time. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are usually better than highly processed grains found in white bread.

A large selection of quick health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to 5-minute super moist chocolate mug cake recipe. To make 5-minute super moist chocolate mug cake you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make 5-minute Super Moist Chocolate Mug Cake:

1. You need All-purpose flour
2. Use cocoa Hershey ’ s unsweetened powder .
3. Get Baking powder .
4. Use sugar Granulated .
5. Use Salt .
6. Get Milk + 2 tsps .
7. You need Vegetable oil .
8. Take Chocolate chunks / chips (Optional)

Instructions to make 5-minute Super Moist Chocolate Mug Cake:

1. Sieve the flour, baking powder and cocoa powder into a microwaveable mug. Make sure the mug is at least 1/3 empty so that it has enough space to fluff up.
2. Add sugar, semolina and salt. Stir well.
3. Add oil to the dry mix and stir until there are no lumps. Add milk and mix well.
4. Top it with your chocolate chips or chunks. I used bits of cooking chocolate because I love bites of gooey, almost melting bits in my cake.
5. Heat this mix for 1.30 minutes.
6. Take the mug out. Eat cake.

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