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Before you jump to Sweet Potato Gul Gula recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sweet potato gul gula recipe. You can cook sweet potato gul gula using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Sweet Potato Gul Gula:

1. Prepare 1 cup boiled mashed sweet potato
2. Take 1/2 cup boiled mashed beet root
3. Use 2 1/2 tbsp icing sugar
4. Get 1 cup khoya
5. Prepare 1/2 tsp rock salt
6. Get 2 tbsp milk powder
7. Take 1/2 cup wheat flour
8. You need 2 tbsp flour
9. Prepare 1/2 tsp cardamom powder
10. Provide Little milk

Instructions to make Sweet Potato Gul Gula:

1. Boil the sweet potato with little salt and 1 cup of water. Then mash it thoroughly,then add all the ingredients (with out beetroot pulp) then divide the Mixture in two parts.
2. (Boil the beetroot separately, then puree it) then add this puree to one of the batter mixtures thoroughly, make small balls of plain one, and red one,
3. Heat the oil for frying, fry this balls light brown in colour
4. Decorate with icing sugar, serve hot.

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