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Before you jump to Sausage & Potatoes w/ Beer Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best techniques to be healthy and balanced.

Run the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are lots of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Make smart choices every day is a great start. Wanting to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to sausage & potatoes w/ beer sauce recipe. To make sausage & potatoes w/ beer sauce you only need 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sausage & Potatoes w/ Beer Sauce:

1. Provide 3 spicy Italian sausages; cut into 5ths
2. Provide 2 Russet potatoes; peeled & large dice
3. Use 4 cloves garlic; peeled & halved
4. Use 16 oz PBR beer
5. Prepare 2 shallots; small dice
6. Prepare 1 stalk celery; small dice
7. Get 1 red bell pepper; medium dice
8. Take 4 T butter
9. Prepare 4 T flour
10. Take 1 bay leaf
11. Get 1 t smoked paprika
12. Use 1 C heavy cream
13. Use 1 head garlic; roasted
14. Provide 1 C finely shredded cheddar cheese
15. Use 3/4 C finely shredded pepperjack cheese
16. Prepare 1/2 C finely shredded swiss cheese
17. Use as needed kosher salt & black pepper
18. Use as needed vegetable oil

Instructions to make Sausage & Potatoes w/ Beer Sauce:

1. Cover potatoes and garlic cloves with cold water. Add a large pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot and crank heat to high. Shake the pot to toss the potatoes for 10-20 seconds to remove excess moisture. Set pot aside.
2. Melt butter in a saucepot. Add shallots and paprika with a pinch of salt. Cook on medium heat until shallots begin to soften, about 2-3 minutes.
3. Add flour. Stir constantly until roux begins to brown, about 3-4 minutes.
4. Slowly whisk in the beer. Add bay leaf. Simmer until sauce thickens on medium-low heat for about 4-5 minutes.
5. Preheat oven to 350°
6. Remove bay leaf. Add cream and roasted garlic. Whisk constantly until sauce thickens slightly, about 5-8 minutes.
7. Turn heat to low. Add cheese slowly while whisking vigorously. Season with salt and pepper. Remove from heat.
8. Heat a tall cast iron or oven-safe pan with enough oil to coat the bottom of the pan.
9. Add sausage, celery, and bell pepper. Saute until sausage is browned, about 3-4 minutes.
10. Add potatoes and garlic. Stir.
11. Add cheese sauce. Stir.
12. Bake for approximately 15 minutes or until sauce is bubbly and sausage is cooked.
13. Variations; Parsley, green/yellow/orange bell pepper, roasted bell pepper, red or yellow onions, chicken stock, vegetable stock, olive oil, butter, cajun seasoning, caraway seed, applewood seasoning, oregano, basil, cilantro, scallions, chives, coriander, thyme, corn, sofrito, cayenne, crushed pepper flakes, caramelized onions, sage, saffron, peppercorn melange, bacon, jalapeño, poblano, habanero, ham, capers, balsamic, apple cider vinegar, avocado, sour cream, cumin, herbes de provence,
14. Cont'd; Rosemary, tarragon, dill, asparagus, broccoli, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, manchego, feta, goat cheese, parmigiano reggiano, chili powder, celery seed, carrots, sweet potatoes, ancho chile, chipotle, serrano, cotija, chihuahua, queso fresco, liquid smoke, mushrooms, mustard, orange zest, lemon, lime, butternut squash, acorn squash, zucchini, yellow squash, eggplant, leeks, kale, fennel, curry, harissa, horseradish, sherry, turmeric, apple, cabbage,
15. Cont'd: Chickpeas, peas, sesame seeds, pumpkin, sumac, green beans, butter beans, cauliflower, celery root, turnips, rutabaga, parsnip, coconut milk, creme fraiche, peanut oil, mustard seed, ramps, savory, watercress, sriracha, mozzarella, provolone

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