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Before you jump to Easy Egg Fried Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that hard. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to easy egg fried rice recipe. You can cook easy egg fried rice using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Easy Egg Fried Rice:

1. Provide 1 cup frozen peas and carrots
2. Take 1 1/2 cup white rice (precooked)
3. Prepare 1 soy sauce
4. You need 3 eggs
5. You need 3 tbsp vegetable oil (divided)

Steps to make Easy Egg Fried Rice:

1. Steam frozen peas and carrots until tender.
2. In separate pan, heat 2 tbsp of oil over medium high heat. Scoop precooked white rice into pan. Stir for 2-3 minutes.
3. Add peas and carrots to rice. Then drizzle soy sauce over to taste. Stir.
4. In a small pan, heat tbsp of oil and pour eggs into pan. Allow to cook almost all the way through and flip. (No worries if the egg breaks, it's all the same).
5. Remove from pan once cooked and cut egg into pieces. Mix into rice.

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