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Before you jump to BP's N'Orleans Shrimp n Grits recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Begin with changing the bulbs. Obviously you shouldn’t confine this to merely the kitchen area. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to bp's n'orleans shrimp n grits recipe. To cook bp's n'orleans shrimp n grits you need 27 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook BP's N'Orleans Shrimp n Grits:

1. Get for the shrimp
2. Prepare 1 lb large shrimp, peeled, deveined
3. Take 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
4. You need 1 tbsp creole seasoning
5. Use 1 tbsp garlic powder
6. Get 1 tbsp onion powder
7. Use 2 tsp black pepper
8. Prepare 1 tsp dried thyme
9. Take 1 tsp smoked paprika
10. Use 1/2 stick stick of butter
11. Use 2 tbsp extra virgin olive oil
12. Get 2 stalks celery, chopped
13. Take 1 jalapeno, diced
14. You need 1 bell pepper, diced
15. Get 1 small red onion, diced
16. Use 3 clove garlic, minced
17. Use for the grits
18. Use 1 cup grits
19. Prepare 1 cup water
20. Take 1 cup milk
21. Use 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
22. Take 1 stick butter
23. Take 1 1/2 cup grated sharp cheddar cheese
24. Provide 1 tsp Creole seasoning
25. Take 1 tsp blk pepper
26. Take 1 tsp garlic powder
27. Use 1 tsp onion powder

Instructions to make BP's N'Orleans Shrimp n Grits:

1. In a large pot bring all liquids to boil, add butter and seasonings
2. Slowly stir in grits while whisking nonstop for about two minutes.
3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
8. Serve on top of hot grits…yes sir!

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