Recipe of Quick Lemon Meringue Pie


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Lemon Meringue Pie
Lemon Meringue Pie

Before you jump to Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to lemon meringue pie recipe. To make lemon meringue pie you only need 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon Meringue Pie:
  1. Provide lemon filling
  2. Take 1 pre made short crust pastry case or a ready made one
  3. You need 3 unwaxed lemons
  4. Prepare 40 grams cornflour
  5. Prepare 300 ml water
  6. Take 3 egg yolks
  7. Prepare 85 grams caster sugar
  8. Take 50 grams unsalted butter diced
  9. Get meringue topping
  10. You need 4 egg whites
  11. Get 200 grams caster sugar
  12. Use 1 a loose based flan tin and a baking tray
Steps to make Lemon Meringue Pie:
  1. pre heat the oven to 180 and place a baking tray in to keep nice and hot
  2. get your pre ready pastry case and set aside till later
  3. rinse the lemons,then grate the zest in a heat proof bowl
  4. add the juice from the lemons and the cornflour and stir to make a smooth paste.
  5. put the water in a pan and bring it up to boil,when boiled pour it in to the lemon mixture stirring constantly with a wooden spoon.
  6. when thoroughly combined pour the mixture back into the pan and cook stirring constantly untill it boils and thickens. reduce the heat and simmer for a minute.
  7. remove the pan from the heat and beat in the 3 egg yolks,quickly followed by the sugar and butter. spoon the filling into the pastry case and spread evenly.
  8. to make the meringue topping, put 4 egg whites in a large bowl and whisk until they stand in soft peaks.
  9. gradually whisk in the sugar to make a stiff,glossy meringue.
  10. pile the meringue on top of the lemon filling so its totally covered.
  11. stand the tart on the hot baking tray and bake for 20mins or untill the meringue is golden Brown. leave to cool and serve at room temperature.

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