How to Prepare Quick Puttu - Steamed Rice Cake


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Puttu - Steamed Rice Cake
Puttu - Steamed Rice Cake

Before you jump to Puttu - Steamed Rice Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is particularly effective when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to puttu - steamed rice cake recipe. You can cook puttu - steamed rice cake using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Puttu - Steamed Rice Cake:
  1. Take 2 Puttu podi (Rice flour)
  2. Provide ½ Cup Coconut Grated
  3. Take Salt
  4. Use Water
Instructions to make Puttu - Steamed Rice Cake:
  1. Add a pinch of salt to the Puttu podi and mix well.
  2. Add water little by little to this and mix well till the powder becomes wet. It should not change to dough. It should either resemble bread crumbs or when you clasp a handful of flour and leave it, it should not break. Make sure there are no lumps. Leave this for 10 mins.
  3. To fill Puttu-kutti (Mould/Maker), first put 1-2 tsp of grated coconut. Then add 2 handful of puttu flour and again add 1-2 tsp coconut and continue to make layers till the mould is full. Make sure the last layer is of grated coconut. Cover the mould with the lid.
  4. Fill water in Puttu-kodam (Pot). Place Puttu-kutti on top of Puttu-kodam. Keep it on high-flame.
  5. Within 3-4 minutes, the steam starts escaping from the holes on top of the puttu-kutti. Reduce the flame and leave for 6-7 mins.
  6. Serve hot.

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