Recipe of Any-night-of-the-week Brad's red wine NY steaks with grilled asparagus


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Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

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Walk up the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

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We hope you got insight from reading it, now let’s go back to brad's red wine ny steaks with grilled asparagus recipe. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Brad's red wine NY steaks with grilled asparagus:
  1. Provide For the steak
  2. Take 10 - 12 Oz NY steaks
  3. You need butter
  4. Provide medium sweet onion, sliced thin
  5. You need shitake mushrooms, sliced
  6. Provide For the marinade
  7. You need red wine like burgundy or cabernet
  8. Prepare brown sugar
  9. Prepare balsamic vinegar
  10. Use red wine vinegar
  11. Take minced garlic
  12. Get black pepper
  13. Get sea salt
  14. Take For the asparagus
  15. Take asparagus
  16. Get olive oil
  17. You need garlic powder
  18. Provide steak seasoning
  19. Get Garnishes
  20. Prepare Steak sauce
  21. Provide Horseradish
  22. Provide Parmesan cheese
  23. Take Au jus
Instructions to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

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