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We hope you got insight from reading it, now let’s go back to timpano/ragu alla napoletana recipe. To make timpano/ragu alla napoletana you need 12 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Timpano/Ragu alla Napoletana:

1. Take quartered 1 onion , medium-sized , peeled ,
2. Use 1 celery stalk , washed , chopped
3. Take 1 carrot , medium-sized peeled , chopped
4. Prepare 4 garlic
5. Use 2 Ounces pancetta
6. Provide 4 Tablespoons flat leaf Italian parsley
7. Take 2 Tablespoons olive oil
8. Use 1 Pound pork spare ribs country style
9. Use 3 Cups red wine dry
10. Prepare 1 4 Ounces tomato paste
11. Get 28 Ounces plum tomatoes Italian
12. Use 4 sausages Italian , sweet

Steps to make Timpano/Ragu alla Napoletana:

1. Put the onion, celery, carrot, garlic, pancetta and parsley in a food processor and pulse about ten times for one second, each pulse.
2. Heat a large pot over medium heat, add the olive oil, then the chopped vegetables.
3. Lower the heat and saute the mixture (known as batutto) for ten or fifteen minutes or until they soften and brown very lightly.
4. Add the Pork ribs, cover the pot and cook over low heat for one hour.
5. At the end of the hour, uncover the pot, raise the heat to high and add the wine.
6. Allow the wine to boil for a minute or two in order to burn off the alcohol.
7. Lower the heat and allow the mixture to simmer gently for about an hour, or until the wine has reduced to about 1 cup.
8. Remove the ribs and reserve them for another purpose.
9. Add Whisk in the tomato paste, then add the plum tomatoes.
10. Stir, breaking up the tomatoes, to combine with the wine reduction and tomato paste.
11. Add the sausages, cover the pot and cook over low heat for one more hour.
12. At the end of the hour, remove the sausages, cool, cut them in fourths and reserve.
13. The "Timpano/Ragu alla Napoletana" is READY..!! :)

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