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Before you jump to Sweet potato cutlets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily has many benefits and is becoming a more popular way of life. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets require much work and will significantly change how they live and eat. In reality, however, just making a couple of small changes can positively affect daily eating habits.

You can get results without eliminating foods from your diet or make huge changes immediately. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to sweet potato cutlets recipe. You can cook sweet potato cutlets using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet potato cutlets:

1. You need 200 gms steam boiled sweet potatoes (mashed)
2. Provide 1 tbsp corn flour
3. Use 1 tbsp rice flour
4. Provide 1 tsp chopped green chillies
5. Use 1 tsp grated ginger
6. Take 1 tsp red chilli powder
7. Take 1/2 tsp turmeric powder
8. You need 1 tsp dry mango powder (amchur)
9. Take 1 tsp chat masala
10. Take to taste Salt
11. Use Oil for frying
12. Provide leaves Freshly chopped coriander
13. Get Chat masala for sprinkling
14. You need 8-9 Cashew halves

Instructions to make Sweet potato cutlets:

1. Be ready with all the ingredients.
2. Mix all the ingredients except oil.
3. Divide the mixture into small portions. Make round cutlets or tikkis from these portions.
4. Press the cashew halves on the cutlets.
5. Deep fry them on medium flame till golden brown and crisp.
6. Drain on a tissue paper.
7. Sprinkle chat masala and freshly chopped coriander leaves. Serve immediately.

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