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Before you jump to Orange 🍊 Sour Cream Bread 🍞 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Initially, you should be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A superb healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to orange 🍊 sour cream bread 🍞 recipe. To cook orange 🍊 sour cream bread 🍞 you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Orange 🍊 Sour Cream Bread 🍞:

1. Provide self rising flour
2. You need sour cream (not light sour cream)
3. Take orange juice
4. You need orange extract
5. Get vanilla extract
6. You need cinnamon powder
7. Prepare margarine OR butter, melted
8. Take Butter cooking spray

Instructions to make Orange 🍊 Sour Cream Bread 🍞:

1. In a bowl mix together self rising flour, sour cream,orange juice, orange extract, vanilla extract, cinnamon powder, and melted margarine OR butter, mix until mixture is moist……
2. Spray a bread loaf pan with butter cooking spray…..
3. Pour orange 🍊 sour cream batter into loaf pan…….
4. Bake in a preheated 350 degree oven for 30 minutes or until bread is set in the center (insert a toothpick in the center of loaf to check for doneness)…..
5. Let cool for about 10 minutes, remove from loaf pan and enjoy with my Orange Juice Glaze 😉!!!

When picking an orange for this recipe I like to use Navel Oranges. For Easter, I made the sour cream yeast rolls. My family doesn't really celebrate Easter in the traditional way, but since it is such a big holiday in the US, we had our own little Easter brunch celebration. I also brushed the tops of the bread rolls with eggwash creating a nice shiny finish. Sour cream: The sour cream helps to keep this bread moist, if you don't have any on hand you can replace it with plain Greek yogurt.

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