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Before you jump to Confetti Meringue Cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to confetti meringue cookies recipe. To cook confetti meringue cookies you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Confetti Meringue Cookies:

1. Provide 3 Egg whites, room temperature
2. You need 3/4 cup sugar
3. Provide 1/4 tsp cream of tartar
4. Get 1/4 tsp vanilla or almond extract
5. Use 1/2 cup confetti sprinkles, divided

Instructions to make Confetti Meringue Cookies:

1. Preheat oven to 250°F. Line two cookie sheets with foil.
2. In large bowl, whip egg whites with a mixer until soft peaks form. With mixer running, slowly add sugar, 1 tablespoon at a time. Add cream of tartar and vanilla or almond extract. Fold in 1/4 cup confetti sprinkles.
3. Spoon mounds (about 2 tablespoons each) about 1/2 inch apart onto prepared cookie sheets. Sprinkle each one evenly with the remaining confetti sprinkles.
4. Place both cookie sheets on the middle rack of the oven and bake for 1 hour. Turn off oven and leave oven door closed for another 10 minutes. Remove cookies from oven. Cool on cookie sheets for 10 minutes, then store in an airtight container until ready to serve.

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