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Drink water, not other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. Getting all of your hydration from them is a horrendous idea. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.

There are a whole lot of things that work toward your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indication of your healthfulness. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to malai kulfi (from leftover rice) recipe. To cook malai kulfi (from leftover rice) you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Malai Kulfi (from leftover rice):

1. Prepare leftover rice
2. Get parle gluco biscuit
3. Provide roasted Almond flakes
4. Take milk
5. Use condensed milk
6. Take homemade malai / cream

Instructions to make Malai Kulfi (from leftover rice):

1. Add 2-tbsp milk in rice and grind into smooth paste now add soaked gluco biscuit in 2-tbsp milk,malai & condensed milk grind again in smooth puree.Transfer in bowl add roasted Almond flakes mix well
2. Pour kulfi mixture in kulfi mould and freeze for 5-6 hrs.
3. Yummy mouth watering kulfi is ready to serve. Unmould and Serve in plate sprinkle Almond flakes.

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