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Before you jump to Mike's Extra Spicy Red Beans And Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to mike's extra spicy red beans and rice recipe. You can have mike's extra spicy red beans and rice using 30 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Mike's Extra Spicy Red Beans And Rice:

1. Use RED BEANS AND RICE INGREDIENTS
2. Take 3 lb Smoked Pre-Cooked Andouille Sausage
3. Use 2 box 32 oz Beef Broth
4. Prepare 3 large Chopped Onions
5. Take 3 large Green Bell Peppers
6. You need 2 large Yellow Bell Peppers
7. You need 2 large Red Bell Peppers
8. Get 8 large Stalks Celery With Leaves
9. Use 1 Extra Large Minced Bulb Garlic
10. You need 4 can Drained Red Beans
11. Get 3 can Drained Pinto Beans
12. Get 1 can 8 oz Crushed Tomatoes
13. Provide 3 dash Worcestershire Sauce
14. Take 1 tbsp Cajun Seasoning
15. You need 1 tbsp Cayenne Pepper
16. Get 1 tbsp Italian Seasoning
17. Use 1 tbsp Red Pepper Flakes
18. You need 1 tbsp Dried Parsley
19. Prepare 1 tbsp Onion Powder
20. Take 1 tsp Coarse Black Pepper
21. Prepare 1 tsp Dried Cilantro
22. Get 1/4 tsp Celery Seed
23. You need 1/4 tsp Thyme
24. Use 1/4 tsp Sage
25. Use 3 Bay Leaves
26. Take 6 small Drops Liquid Smoke
27. Provide 1 large 12 oz Bottle Tabasco
28. Prepare 4 cup Chicken Broth [or however much fluid your rice bag calls for]
29. Provide 4 cup White Rice
30. Take 1 tbsp Dried Chives

Instructions to make Mike's Extra Spicy Red Beans And Rice:

1. De-thaw your pre-cooked Andouille Sausage in microwave and cut pieces at an angle 1" long. Place in oversized pot.
2. Large chop all of your vegetables and put in your pot.
3. Open and drain your beans and place in pot. Reserve 1 can of Pinto Beans just in case you're one to enjoy a creamy texture in your Red Beans & Rice or a thickener. Simply drain beans and smash with a potato masher and place in your oversized pot with your whole beans.
4. Add enough Beef Broth to accommodate your pot mixture. Not too much though. This dish should be viscous or a bit thicker upon serving [unless you're serving dipping bread] so you may not need both boxes.
5. Add all of your seasonings and a 1/2 of your extra large bottle of Tabasco. Stir and heat.
6. Bring your dish to a boil and reduce to a simmer. Stir intermittently.
7. Authors Note: While Crushed Tomatoes aren't indicative to this dish, we find they make an excellent accompaniment!
8. Simmer until you think your veggies are well cooked. 2+ hours usually. Continue adding your Beef Broth throughout simmering if this dish becomes too thick.
9. In a separate pot, bring your Chicken Broth to a boil. Add Dried Chives and White Rice and cook as per the rice bag's directions. Chicken Broth lends a great flavor to bland rice. You can also use Uncle Bens Boil In Bag Rice. Just omit the Dried Chives and make sure to use Chicken Broth instead of water. You also have the option to place the rice directly in your oversized pot with all the other ingredients or on the side. I'll put the rice directly in my oversized pot if the dish is too thin. That step usually thickens this dish right up.
10. Pull out the Bay Leaves. Also, since the flavors of spices can dissipate with long simmer times, I taste test and add usually add 1/4 + more of my Tabasco bottle, Cajun Seasoning, Italian Seasoning, Garlic and Onion Powder. In general, I'll use 10 oz + of a large 12 oz bottle of Tabasco in this dish.
11. Simmer another 15 minutes and serve with dipping bread or corn bread and side bottles of Tabasco.

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