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We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. When our work day is done, most people do not prefer to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some tips to be as healthy as possible.

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We hope you got benefit from reading it, now let’s go back to ladybirds delicious home made choc brownie and fudge sauce choc ice cream . recipe. To cook ladybirds delicious home made choc brownie and fudge sauce choc ice cream . you need 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .:

1. Use 1 can condensed milk . (395g , 13.9ounce)
2. Use 530 ml thickened cream (heavy whipping cream) .
3. You need 180 grams dark chocolate - broken up
4. Take 1 large slice brownie - cut into small pieces .
5. Prepare 1/4 can chocolate fudge sauce

Steps to make Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .:

1. Using an electric mixer , whip the cream till soft peaks form .
2. Melt the chocolate , either in a heatproof bowl over a pot of simmering water or in the microwave in short busts , until melting and smooth .
3. Combine the condensed milk and the chocolate until well combined and smooth .
4. Fold the prepared whipped cream into the condensed milk/chocolate mix , in two batches , gently until combined .
5. Cut the brownie slice into small pieces then place in a bowl and pour , all but a couple spoonfuls , of the choc fudge Sauce over the cut up brownies and coat all over .
6. Drop the fudged brownie pieces into the chocolate cream mixture and fold gently till just scattered through roughly .
7. Pour prepared ice Cream mixture into a loaf tin and spread evenly .
8. Drop the remaining fudge Sauce randomly over top of the prepared ice cream mix and swirl through roughly with a knife .
9. Once prepared , cover and freeze for at least 4 hours , best overnight .
10. Once frozen , remove and scoop out amount desired into a bowl with toppings of your choice , place remaining back into the freezer , Serve cold , enjoy . :-) .

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