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Before you jump to Milk and Milk Matcha Cookies Using Vegetable Oil recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to milk and milk matcha cookies using vegetable oil recipe. You can have milk and milk matcha cookies using vegetable oil using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Milk and Milk Matcha Cookies Using Vegetable Oil:

1. Prepare Egg yolk (brought to room temperature)
2. You need Natural salt
3. Prepare Lemon juice
4. Take Vegetable oil
5. Prepare Sweetened condensed milk
6. Provide Powdered sugar
7. You need ○ Cake flour
8. Use ○ Cornstarch
9. Provide ○ Matcha (for the milk matcha cookies)

Instructions to make Milk and Milk Matcha Cookies Using Vegetable Oil:

1. Sift together the ○ dry ingredients.
2. Add the lemon juice and salt to the egg yolk and use an electric beater to beat.
3. Add the vegetable oil, a little at a time, whipping each time. The mixture should thicken.
4. Add the sugar, then whip some more. Add the sweetened condensed milk, then whip again.
5. Add the sifted dry ingredients, sifting them a second time, then fold into the dough.
6. When it forms a dough, wrap with plastic wrap and chill in refrigerator for 30 minutes.
7. Preheat the oven to 170℃, roll out the dough, then cut into shapes using cookie cutters.
8. Bake for 10 to 13 minutes at 170℃. These cookies look better not browned, so keep an eye on the oven, and if they look like they are about to brown, cover with a sheet of aluminum foil.
9. To make Milk Tea Cookies: Use 1 of tablespoon black tea leaves as a substitute for the matcha. I recommend Earl Grey!

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