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Before you jump to Mike's Shrimp Creole & Bayou Swamp Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is started. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to mike's shrimp creole & bayou swamp sauce recipe. You can cook mike's shrimp creole & bayou swamp sauce using 35 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Mike's Shrimp Creole & Bayou Swamp Sauce:

1. Use Creole Shrimp - Sausage - Bayou Swamp Sauce & Supplies
2. Get FOR THE SHRIMP BRINE 3 lb Frozen EX Large Raw Gulf Shrimp [shell in - de-veined - rinsed]
3. You need 4 tbs Kosher Salt & 3 tbs Granulated Sugar [for the shrimp brine]
4. Use FOR THE BAYOU SWAMP SAUCE 1 large Lemon [cut in half - reserve half for shrimp boil]
5. Take 3 stick [4 oz] Quality UNSALTED Butter [like Tillamook]
6. You need 1 lb Pre-Cooked Smoked Andouille [sliced at angle]
7. Get 1/3 cup Red Tabasco [+ extra to taste]
8. Prepare 1/2 cup Seafood Broth
9. You need 5 tbsp Jarred Minced Garlic
10. Get 1 tbsp Each: Creole Seasoning - Cayenne Pepper - Old Bay Seasoning - Paprika - Red Pepper Flakes - Black Pepper - Onion Powder
11. Take 1/2 tsp Italian Seasoning
12. Take 1 Medium White Onion [chopped]
13. Provide 3 large Stalks Celery [with leaves - chopped]
14. You need 1/4 cup Chives [chopped]
15. Get 1 Medium Green Bell Pepper [chopped]
16. You need 1 (12 oz) Bottle Red Tabasco Or Louisiana Hot Sauce [for serving]
17. Take 1/2 cup Chopped Fresh Parsley & Chives [for plate garnish]
18. Prepare 1/3 tsp Lemon Pepper
19. Use FOR THE KITCHEN EQUIPMENT 1 large Pan With Lid 1 Large Pot With Lid
20. Use 1 large Plastic Bowl [for brining shrimp]
21. Take 1 large Strainer
22. Take Bread
23. Prepare FOR THE SOPPING BREAD 2 extra large soft Loaf Artisanal Or French Bread [3" thick sliced]
24. Use Garlic Butter Mixture
25. Get FOR THE GARLIC BUTTER SPREAD 2 sticks (4 oz) Unsalted Tillamook Real Butter [room temp]
26. Use 1/3 cup Shredded Parmesan Cheese
27. Take 2 tbsp Puréed Garlic
28. Use 1 dash Extra Virgin Olive Oil
29. Prepare 1 tbsp Each: Dried Parsley & Dried Chives
30. Take 1/2 tsp Each: Italian Seasoning & Red Pepper Flakes
31. You need 1/2 tbsp Creole Seasoning
32. Take 1/4 tsp Lemon Pepper
33. Get 1/2 tsp Onion Powder
34. Provide 1 1/2 tsp Granulated Garlic
35. Provide 1/2 tsp Paprika [sprinkle optional]

Instructions to make Mike's Shrimp Creole & Bayou Swamp Sauce:

1. Chef's Note: - - Other than the brining process, do not add any additional salt to this dish. The Lemon Pepper, Hot Sauce, Creole and Old Bay Seasonings will each have plenty of sodium within them.
2. For shrimp brine
3. Add 1 cup hot water, 4 tbs kosher salt and 3 tbs granulated sugar to a plastic bowl. Mix well until completely dissolved.
4. Place uncooked, frozen shrimp in bowl and add 4 cups of ice to it. Brine should be at 36° - 40° to be effective. Also, add just enough cold water to totally cover shrimp. - - Your shrimp are now dethawing and brining in this mixture. This method will plump your shrimp and lend that delectable fresh snap to them we all crave. - - Allow shrimp to brine for 2 hours.
5. Following brine - preheat oven to 350°
6. For vegetables, spices and bayou swamp sauce
7. Fine chop bell pepper, celery with leaves, garlic, white onions, chives, parsley and juice half lemon. - - Also, slice pre-cooked Andouille Sausage into bite sized pieces at a slant or angle.
8. In a large pan with tight fitting lid, place all other ingredients [except for shrimp, garnishments other lemon half] and simmer 1/2 hour stirring regularly.
9. In the last 15 minutes of Step #8, bring your 2nd pot with water and 1/2 squeezed lemon to a very rapid boil. Leave lemon half in pot. - - Add shrimp for 3 minutes. Drain shrimp in strainer immediately and quickly run cold water over shrimp to halt the cooking process.
10. Quickly peel shrimp and add to simmering Bayou Swamp Sauce. Let simmer on low for 2 minutes. Your shrimp will absorb the Creole seasonings as they tighten up. Stir occasionally.
11. Serve with sides of Tabasco Or Louisiana Hot Sauce and garnish plate with fresh chopped Parsley and Chives.
12. Chef's Note: Make certain you stir this dish well before serving each bowl. If not, all solid ingredients will sink to the bottom of the sauce pan once motion has stopped. At that point, all the oil from the butter will rise to the top.
13. For your garlic spread
14. Evenly slice French Bread into 3" thick slices.
15. Mix all ingredients in the Garlic Butter Seasoning category together very well. Slightly heat in microwave if need be.
16. Place bread on cookie sheet butter side down. Lightly sprinkle bread slices with Paprika for both color and spice if desired.
17. Bake 15 minutes at 350° or, until they're crispy and golden brown. Be careful to not over bake.
18. Enjoy!

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