Hello everybody, welcome to our recipe site, if you're looking for Pavlova (Baked Meringue Cake) recipe, look no further! We provide you only the perfect Pavlova (Baked Meringue Cake) recipe here. We also have wide variety of recipes to try.

Before you jump to Pavlova (Baked Meringue Cake) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn’t something people want to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some very simple ways to get healthy.

Select water over other drinks. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your lone source of hydration, however, is dumb. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is often the main element to successful weight-loss and healthfulness.

There are plenty of things you can do to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the selections you make each day is a start. Looking to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about slimming down. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to pavlova (baked meringue cake) recipe. You can cook pavlova (baked meringue cake) using 8 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Pavlova (Baked Meringue Cake):

1. Get 3 Egg whites
2. Prepare 90 grams Granulated sugar
3. Provide 90 grams Powdered sugar
4. Use 12 grams Cornstarch
5. Prepare 200 ml Heavy cream
6. Use Sugar
7. Prepare 1 dash Vanilla extract
8. You need Fruits of your choice

Instructions to make Pavlova (Baked Meringue Cake):

1. Line a baking sheet with parchment paper. Combine the powdered sugar and the cornstarch.
2. Add the granulated sugar to the egg whites.
3. Mix the egg whites as if cutting through them.
4. Whisk at a high speed with an electric hand mixer to make stiff foam. Bring out the sticky texture of the egg whites by beating for about 10 minutes.
5. Sift in the combined powder from Step 1 in 3 batches. Mix roughly with a rubber spatula after adding the powder each time. To avoid breaking the foam, do not press the foam with the flat side of the spatula while mixing.
6. Slide the spatula into the foam horizontally, scoop some of the foam, flip over the spatula towards you, and let the foam fall. Keep rotating the bowl during this step.
7. Pipe the meringue in circles on the baking sheet lined with the parchment paper, (or scoop the meringue with a spoon and spread out into a circle).
8. Attach a star shaped nozzle and make a wall by piping dots at the edge. If you make a double-layered wall, it will be firmer, (or make a wall roughly with a spoon).
9. If you have time, leave the meringue base for 20 to 30 minutes to let the surface dry. It makes the result look better. To let dry quickly, I recommend you to put it in front of a heater.
10. Pipe the extra meringue into small circles and bake with the meringue base. It is good for a small snack. Crushed almonds or walnuts are good to mix with meringue for a delicious flavor.
11. Bake at 120 ℃ for 30 to 40 minutes. Turn around the baking sheet every 10 minutes while baking. When baked, let cool for a while, then place on a rack and let cool again.
12. If you have time, it is recommended not to open the oven soon after baking to let dry in residual heat. (You can leave it overnight if you bake at night.)
13. Add the sugar and the vanilla extract to the heavy cream and whip. Pipe the whipped cream on the meringue base, and decorate the fruits. It's done.
14. The small meringues are crispy and tasty. The baking time is a little shorter than that for the pavlova, so please check the color and remove from the oven when baked.

If you find this Pavlova (Baked Meringue Cake) recipe useful please share it to your friends or family, thank you and good luck.