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Before you jump to The best Collard greens recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of individuals who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, however, just making a couple of small changes can positively affect everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A good healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to the best collard greens recipe. To cook the best collard greens you need 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook The best Collard greens:
- You need bacon
- Get onion
- You need Collard Greens
- Provide liquid smoke
- Use spoon apple cider vinegar
- Get apple infused balsamic vinegar
- Use chicken stock
Instructions to make The best Collard greens:
- Chop bacon into small pieces cook until slightly crispy. Add onions and saute until translucent.
- Combine all liquid while cooking bacon and onions. Add stock to deglaze the pan. Mix well. Add a dash salt. Add Collard greens to pot. And cook on low /medium until greens are soft but still have a little firmness. Toss the mixture every 15 minutes.
EVERYONE that has tasted this collard green recipe LOVES it! Southern collard greens can be made several ways. You can make your collard greens with bacon ( like I will be doing), smoked turkey wings, ham hocks, or even smoked pork neck bones. If you are not a fan of hot peppers. A favorite comfort food in the South, they're also good luck when eaten on New Year's Day!
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