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Before you jump to Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got insight from reading it, now let’s go back to masala tamatar sas ( indian seasoned tomato gravy ) vegetarian recipe. To make masala tamatar sas ( indian seasoned tomato gravy ) vegetarian you need 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. You need red tomatoes, diced
2. You need hot green chili, seeded (optional)
3. Get ground ginger
4. Prepare garam masala
5. Use brown sugar or jaggery
6. Provide tomato paste
7. Prepare olive oil or ghee
8. Use dried parsley flakes
9. Get chicken broth or vegetable broth
10. Get salt
11. Provide ground cumin
12. Prepare chopped blanched almonds

Instructions to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley.
2. Process until smooth.
3. Heat oil or ghee in a 3 quart pot.
4. Add processed tomato to pot and stir and cook on medium high heat for 10 min.
5. Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer.
6. Cook semi covered for 15 min..
7. Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste.
8. Remove from heat and keep hot. Wisk in garam masala just before serving.
9. Transfer to serving dish and enjoy!
10. Perfect for serving with kofta or just about any fried appetizer. - - https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions
11. Recipe adapted from the art of indian vegetarian cooking by: yamuna devi

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