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Before you jump to Shrimp & Cauliflower “Grits” recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Why don’t we begin with something really easy, changing the light bulbs. Complete this for the entire house, not only the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not merely the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to shrimp & cauliflower “grits” recipe. You can have shrimp & cauliflower “grits” using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Shrimp & Cauliflower “Grits”:

1. You need 1 package riced cauliflower (frozen or room temperature) - or, if you're fancy, make your own damn cauliflower rice
2. Prepare 2 tbsp chicken, vegetable broth or water
3. Use 2 tbsp butter
4. Get 1 splash half & half, milk or cream (optional)
5. Get Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work)
6. Get 12-16 cooked shrimp (enough for two people) - I use Costco's cilantro lime shrimp
7. Take 1/4 cup BBQ sauce
8. Take 1.5 hot italian sausages
9. Take Small sauté of mushrooms, tomatoes + onions
10. Prepare Jalapeños (optional)
11. Use Arugula or other garnish

Steps to make Shrimp & Cauliflower “Grits”:

1. Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
2. Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
3. Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, 'til soft.
4. Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
5. Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
6. Sauté shrimp in BBQ sauce til warm.
7. Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.

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