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Before you jump to Easy chicken enchiladas recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to easy chicken enchiladas recipe. You can have easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Easy chicken enchiladas:

1. You need boneless skinless chicken breasts
2. Get large cans of green enchilada sauce
3. Get packages of shredded Mexican style cheese
4. Use tomatoes with green Chile’s
5. Use Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
6. Get flour tortillas
7. Provide jalapeño thinly slice for garnish (optional)

Steps to make Easy chicken enchiladas:

1. Pan fry or boil chicken breasts until done and shred
2. Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
3. Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
4. Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.

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