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Before you jump to Easy Stir-Fried Udon Noodles with Lots of Cabbage recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Changing light bulbs is as good a place get started on as any. Do this for the whole house, not merely the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

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We hope you got insight from reading it, now let’s go back to easy stir-fried udon noodles with lots of cabbage recipe. You can have easy stir-fried udon noodles with lots of cabbage using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:

1. Take 2 hanks Udon noodles
2. Get 100 grams Thinly sliced pork
3. Provide 1 dash ＊ Salt, pepper, sake and flour (pre-seasoning)
4. Use 1/3 Cabbage
5. Use 1/2 Onion
6. Get 1/3 Carrot
7. Get 3 tbsp ★ Sake
8. Get 1/3 tbsp ★ Dashi stock granules
9. Provide 2 tbsp ★ Soy sauce
10. Prepare 1 tbsp Sesame oil (or vegetable oil for stir-frying)
11. You need 1 as much (to taste) Bonito flakes (if desired)
12. Use 1 generous amount Black Pepper (if desired)

Steps to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:

1. Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking.
2. Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster.
3. Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion.
4. Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up.
5. In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned.
6. Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order.
7. Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix.
8. Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy.

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