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Before you jump to Cream Yogurt Dessert π§ recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to cream yogurt dessert π§ recipe. To make cream yogurt dessert π§ you only need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Cream Yogurt Dessert π§:
- Take For Dessert
- Get 1/2 kg yogurt
- Get 2 packs cream
- Take 2 apples
- Take 1 tin Fruit cocktail
- Provide 4 bananas
- Take 1 cup Sugar
- You need 1 cup Roughly chopped Dry fruits of your choice
- Provide For Garnishing
- You need 1/2 kg ice-cream
- Take 2 packs jelly
- Get Grated chocolate
Steps to make Cream Yogurt Dessert π§:
- Make jellies as per given instructions on the packs. Use 1 cup of water as we need hard jelly for the recipe.
- Add cream, yogurt and sugar in a pan and beat it. You can use hand whisker for it.
- When it's done, add fruit cocktail and any seasonal fruit in the creamy mixture and mix well.
- Take 1 tb spoon butter in a pan and roast all crushed dry fruits here I take almonds, pistachio cashew and raisins. Except raisins roast all the nuts untill they change the color.
- Add the dry fruits in dessert and mix with spatula.
- Cut the jellies in cubes mix half with creamy mixture keep half jellies for later use.
- Keep this dessert in fridge to chill for half an hour then garnish with ice-cream, jellies,grated chocolate and sprinklers. Sprinklers and grated chocolate are optional.
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