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We hope you got insight from reading it, now let’s go back to mike's drunken shrimp cocktails recipe. To make mike's drunken shrimp cocktails you only need 36 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Drunken Shrimp Cocktails:

1. Use ● For The Seafood
2. Prepare Count Medium Presteamed Frozen Shrimp
3. You need ● For The Vegetables & Fruits [all extra firm & fine minced]
4. Get ■ Note: Deseed all peppers, cucumber and tomato
5. You need Green Bell Pepper
6. You need Red Bell Pepper
7. You need Orange Bell Pepper
8. Use Yellow Bell Pepper
9. Get Jalapeno Peppers [+ reserves for garish]
10. Prepare Radishes
11. Take Minced Garlic
12. Prepare LG Garden Cucumber
13. You need White Onion
14. Get Red Onions
15. Provide Celery With Leaves
16. Provide Fresh Cilantro Leaves
17. Prepare LG Beefeater Tomato
18. Use Of Your Favorite Hot Red Salsa
19. Provide Fresh Lime Juice
20. Get ● For The Liquids [well shaken]
21. You need LG Bottle Chilled Clamato Juice [use as needed]
22. Get Small Can Spicy V8 Juice
23. Provide Jose Cuervo Especial Tequila [or less]
24. Use ● For The Seaonings
25. You need Crushed Mexican Oregano
26. Get Fresh Ground Black Pepper
27. Take Fresh Horseradish [not creamed horseradish]
28. You need Of Your Favorite Hot Sauce
29. Use Red Pepper Flakes
30. Provide ● For The Sides [as needed]
31. Use Avacados [slice as needed when serving]
32. You need Hot Sauce
33. Take Tortilla Chips
34. Prepare Quality Crackers
35. Provide Jalapeno
36. Get Ice Cold Cocktail Glasses For Serving

Instructions to make Mike's Drunken Shrimp Cocktails:

1. Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.
2. Add your frozen presteamed shrimp to bowl.
3. Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.
4. They only brand I use.
5. Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.
6. Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.
7. Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!

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