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Before you jump to Thai sukiyaki with red bean curds sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to thai sukiyaki with red bean curds sauce recipe. To cook thai sukiyaki with red bean curds sauce you only need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Thai sukiyaki with red bean curds sauce:

1. Use 150 grams of each slices chicken and pork
2. Use 5 leaves of Chinese cabbage ,1c of green onion and salary together, 2c of chicken stock, 1/2c of colriflower,
3. Use 1 pack of vermicelli noodle, 1 slide carrot, 2eegs, 3tb spoon of vegetables oil, 1ts of pepper, 1ts of sugar, 2 teaspoon of light soy sauce, 1 teaspoon of chicken stock powder, 2tb of white sesame seeds,
4. Take 1 for the red sauce: 3tb spoon of red bean cur
5. Take 2 thai red chilies cut half
6. Take 1 tbsp spoon of chopped pickled garlic
7. Provide 1 tbsp spoon of chopped garlic
8. Get 1 tbsp spoon of chopped coriander with roots
9. Get 2 tbsp spoon of saseme oil
10. Get 1/4 cup of chicken stock
11. You need 1 tbsp spoon of white vinegar
12. Use 2 tbsp spoon of sugar
13. Take 1 ts? spoon of fish sauce
14. Prepare 1 1/2 tsp of chicken stock powder

Instructions to make Thai sukiyaki with red bean curds sauce:

1. For making the sauce: in the blender add the following red bean sauce ingredients into the blender and blend till the sauce become smooth.
2. In the marinate bowl beat in eggs ,pepper, stock powder, sugar,saseme seeds and light soy sauce mix together and add meat set aside for 40 minutes.
3. In the pot heat vegetables oil till hot then add marinate meat keep stirring till the meat cook add chicken stock and vegetables boil for 5 minutes then in go the noodles, teast the soup should taste sweet from vegetables and the marinate sauce. Pour half of red bean sauce into the sukiyaki soup turn off heat right away. Served while hot with the rest of red sauce.

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