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We hope you got insight from reading it, now let’s go back to mexican steak street tacos recipe. To make mexican steak street tacos you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mexican Steak Street Tacos:
- Get 2 tbsp reduced sodium soy sauce
- You need 2 tbsp freshly squeezed lime juice
- Use 2 tbsp canola oil, divided
- Get 3 cloves garlic, minced
- Take 2 tsp chili powder
- Provide 1 tsp ground cumin
- Use 1 tsp dried oregano
- Get 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
- Use 12 mini flour tortillas, warmed
- Use 3/4 cup diced red onion
- Take 1/2 cup chopped fresh cilantro leaves
- You need 1 lime, cut into wedges
Instructions to make Mexican Steak Street Tacos:
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
- Cut steak into 1/2 inch pieces or smaller
- In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
- Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
- Serve steak in tortillas, topped with onion, cilantro and lime.
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