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We hope you got benefit from reading it, now let’s go back to fuhgitaboudit spaghetti sauce recipe. To cook fuhgitaboudit spaghetti sauce you only need 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Fuhgitaboudit Spaghetti Sauce:

1. Get 2 (28 oz) cans crushed tomatoes
2. Use 1 (15 oz) can tomato sauce
3. Provide 1 (6 oz) can tomato paste
4. You need 4 cloves (large) fresh garlic - crushed
5. Take 1 medium onion - diced
6. Prepare 1 medium bell pepper (color of your choosing) - diced
7. Use 8 oz fresh mushrooms - sliced (optional)
8. Prepare 2 tbs olive oil
9. Get 2 tbs granulated white sugar
10. Provide 2 bay leaves
11. Provide 2 tsp dried parsley
12. Provide 2 tsp dried oregano
13. Take 1 tsp dried basil
14. Provide 1 1/2 tsp salt
15. Prepare 1/2 tsp crushed red pepper flakes
16. Get 1/4 tsp black pepper
17. Provide Optional Meats
18. Provide 1 lb ground beef - raw, pinched into several small pieces
19. Take 5 Italian sausages (mild or hot) - raw

Instructions to make Fuhgitaboudit Spaghetti Sauce:

1. Heat a large skillet over medium heat. Add olive oil, onion, and bell pepper (and mushrooms if desired). Cook about 2 minutes, stirring frequently. Add crushed garlic and tomato paste stir to coat everything with tomato paste. Cook 5 minutes more stirring constantly.
2. Dump both cans of tomatoes and tomato sauce into a 5 quart crock pot. Add cooked veggie mixture and all remaining ingredients except meats. Stir to thoroughly combine.
3. Add ground beef, stir gently to combine. Nestle whole sausages down into sauce until covered. Place lid on crock pot. Cook on low for 5 hours.
4. At 5 hours, remove sausages, cut to 1/2-1 inch slices. Return to sauce, stir to combine. Turn crock pot up to high, cook with lid offset for 1 additional hour to thicken sauce a little. Serve over pasta of choice (remove bay leaves before serving). Enjoy!
5. Note: This makes enough that I freeze about half for another night!

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