Recipe of Any-night-of-the-week Spicy Fried mussels


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Spicy Fried mussels
Spicy Fried mussels

Before you jump to Spicy Fried mussels recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to spicy fried mussels recipe. To make spicy fried mussels you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Fried mussels:
  1. Get Enough fresh mussels for everyone
  2. Get Stale bread (quantity depends on how many mussels you're making)
  3. Provide Clove garlic
  4. Prepare Dried chilli (optional)
  5. Get Fresh parsley
  6. Take Pinch salt
  7. Provide Oil for frying
Steps to make Spicy Fried mussels:
  1. Put bread, garlic and parsley in a chopper or food processor. Whizz up until you get breadcrumbs, add chilli at this point if using. Add an egg, mix up well using a fork. Set a side
  2. Clean mussels, remove beard. Put in a large pan with no oil or water. Turn on the heat to medium, cover and cook for 2 mins or so until they just start to open. Drain and set a side to cool
  3. Stuff each mussel with about a spoonful of breadcrumbs
  4. Deep fry in batches for about 3 mins until nice and brown
  5. Serve and enjoy :)

Mussels being fried in pan with tomato sauce and herbs. Pasta with mussels and cherry tomatoes. Top view of spicy seafood ramen near fresh ingredients and sauces on stone surface. Fried mussels ('Kadukka' കടുക്ക in Malayalam) of north Kerala especially in Thalassery are a spicy, favored delicacy. In coastal Karnataka Beary's prepare special rice ball stuffed with spicy fried.

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