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Before you jump to Stir-Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to stir-fried udon noodles recipe. To make stir-fried udon noodles you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Stir-Fried Udon Noodles:

1. Provide 2 packs cooked udon noodles
2. Prepare 100 g pork (thinly sliced)
3. Prepare 3 leaves Cabbage (cut into bite sized pieces)
4. Use 3 cm carrot (cut into small pieces)
5. Provide 1/2 onion (slice thinly)
6. Use 1 tbsp vegetable oil
7. Use 1 tbsp soy sauce
8. You need 1 tbsp oyster sauce
9. You need 1/2-1 Tbsp sesame oil
10. Use Salt & pepper for seasoning
11. Get Dried bonito flakes, red pickled ginger for topping (optional)
12. Prepare mayonnaise, crushed chili pepper (optional)

Instructions to make Stir-Fried Udon Noodles:

1. Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
2. Add the cooked noodles and stir fry quickly.
3. Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
4. Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).

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