Recipe of Super Quick Homemade 30 Minute Red Beans And Rice


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30 Minute Red Beans And Rice
30 Minute Red Beans And Rice

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Choose water over other products. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all your hydration from them is a terrible idea. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is typically one of the keys to really losing weight and leading a healthful lifestyle.

There are plenty of things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. A suitable amount of physical activity each day is also necessary. Don’t forget that health isn’t only about just how much you weigh. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to 30 minute red beans and rice recipe. To make 30 minute red beans and rice you need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook 30 Minute Red Beans And Rice:
  1. Provide red beans
  2. Prepare 1 1/2 cup basmati rice
  3. Prepare 1 large white onion
  4. You need 1 tbsp oil
  5. Provide 2 can red bean, 14 ounces each, drained and rinsed
  6. Provide 1 tsp cumin and granulated garlic
  7. Use 1/2 tbsp salt
  8. Provide 2 tbsp fresh cilantro
  9. Prepare 3 cup water
Instructions to make 30 Minute Red Beans And Rice:
  1. In large, deep skillet add oil.
  2. Peel onions, cut in half and slice in a medium thickness.
  3. Add to heated oil, medium-high heat, and saute 2 minutes.
  4. Add rice and saute another 3 minutes.
  5. Add in seasonings, cilantro, stir and add the hottest water from your tap.
  6. Cover, reduce heat to simmer and cook 20 minutes.
  7. You can garnish with some sour cream and more fresh cilantro.
  8. Recipe by taylor68too.
  9. Later, I will post my slow cooked version. This is great in a pinch:-)

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