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Before you jump to Curry Tuna Fried Rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to curry tuna fried rice recipe. You can have curry tuna fried rice using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Curry Tuna Fried Rice:

1. Provide 350 grams cooked rice
2. Use 2 eggs lightly beaten
3. Prepare 3 shallot, chopped
4. You need 2 garlic, minced
5. You need 1 tsp ginger powder
6. Use 1/2 tsp turmeric powder
7. You need 2 tsp curry powder
8. Use 3 sprigs curry leaves discard stalks
9. Prepare 4 dried chillies, chopped (optional)
10. Provide 1 cup frozen mix vegetables, thawed
11. Take 1 can (5oz/140 gr) tuna, drained
12. Get 1/2 tsp salt
13. Get to taste ground pepper
14. Get 2-3 sunny side up or over easy eggs

Instructions to make Curry Tuna Fried Rice:

1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
4. Add in mix vegetables and sauté for another 30 seconds.
5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
7. Transfer the rice to serving plates and top each with an egg.

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