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Before you jump to Vegetarian Spinach Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to vegetarian spinach curry recipe. To cook vegetarian spinach curry you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Spinach Curry:

1. Take Medium Onion, Chopped
2. Use Garlic Cloves, minced
3. Prepare Curry Powder(hot)
4. Use Indian Paprika
5. Get Turmenic
6. You need Cumin
7. Prepare Olive Oil
8. Use 14.5 oz can of Organic Diced Tomatoes
9. You need of fresh baby Spinach
10. Take 15 oz can of Chickpeas, rinsed and drained
11. You need Vegetable broth
12. Use Sea Salt
13. Use ground pepper

Steps to make Vegetarian Spinach Curry:

1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
3. Stir in diced tomatoes, spinach and 1 cup of chickpeas
4. In a blender, combine the vegetable broth and remaining chickpeas.
5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
6. Optional Balsamic Brown rice for side dish

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