Easiest Way to Prepare Any-night-of-the-week Vegan Quorn Chicken Fried Rice


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Vegan Quorn Chicken Fried Rice
Vegan Quorn Chicken Fried Rice

Before you jump to Vegan Quorn Chicken Fried Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is started. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to vegan quorn chicken fried rice recipe. You can cook vegan quorn chicken fried rice using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Vegan Quorn Chicken Fried Rice:
  1. Provide 1 bag frozen Chicken tenders
  2. Use 1 onion, sliced
  3. Use 2 dried red chilli
  4. Provide 1/4 cup chopped spring onions
  5. Prepare salt
  6. Get pepper
  7. Provide Vegetable bullion cubes 3
  8. Use 1 cups cooked rice, i used Basmati rice
Instructions to make Vegan Quorn Chicken Fried Rice:
  1. Cook the rice and set a side.
  2. Heat oil in a pan, add onions, dried chilli, and frozen Quorn chicken tenders. Keep it on medium heat and cook till the onions are golden brown. Add the vegetable bullion cubes and mix well.
  3. Add the cooked rice to the pan, mix well and season
  4. Add in the chopped spring onions.
  5. Turn off the stove and enjoy..

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