How to Prepare Speedy Adobong Pusit


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Adobong Pusit
Adobong Pusit

Before you jump to Adobong Pusit recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other products. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. When you choose water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend entirely on water ingestion.

There are all sorts of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restricted diets. You can do small things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Wanting to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about simply how much you weigh. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to adobong pusit recipe. To cook adobong pusit you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Adobong Pusit:
  1. You need 100 g squid cleaned
  2. Get 1 medium onions chopped
  3. Use 4 cloves garlic chopped
  4. Use 1 big tomato chopped
  5. You need 1 bay leaf
  6. You need 2 tbsp lemon juice
  7. Provide 1/2 cup soy sauce
  8. Use to taste Salt and pepper
  9. Take 2 tbsp cooking oil
Steps to make Adobong Pusit:
  1. Heat up the pan. Add cooking oil, sautee the garlic till it turns light brown. Now add up the onions for a min till it turns light. Put the tomatoes and bay leaf. Stir until it softens. Mashed up the tomatoes while stirring.
  2. Now put the squid and cook for 10 minutes.
  3. Add up the soysauce, lemon. Salt and pepper to taste. Simmer for 5 minutes.
  4. Serve with steamed rice. Enjoy

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