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Before you jump to Chakka appam/ steamed jackfruit rice cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to chakka appam/ steamed jackfruit rice cake recipe. To cook chakka appam/ steamed jackfruit rice cake you need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chakka appam/ steamed jackfruit rice cake:

1. Prepare 1huge bowl ripe jack fruit
2. Provide 1 cup Jaggery grated
3. You need 2 cup roasted rice flour
4. You need 1/2 cup water
5. You need 3/4 cup fresh grated coconut
6. You need 5 cardamom pods(seeded)
7. Take 1Pinch salt

Instructions to make Chakka appam/ steamed jackfruit rice cake:

1. In a deep vessel take the rice flower, add to this pinch of salt, some cardamom powder and mix it well with water. Add water little by little and mix everything well to form a smooth dough. Keep it covered and allow it to rest.
2. Deseed the jackfruit and roughly chop them.
3. In blender coarse grind the jack fruit and set aside.
4. In a small bowl add grated jaggery and coconut along with some cardamom powder and combine well. Then gently mix in the jackfruit pure, do not press hard
5. Cut banana leaf into small squares or rectangular shape and wash them gently.
6. Mix the dough once again and place small round balls
7. Take a leaf and spread one dough in the center, and with your fingertips spread it to a circle as shown in the picture.
8. Spoon in the jackfruit mixture on half side of the spread dough and fold the other half over it, to form a wrap. Place it in a steamer and cook on high steam for 12-15minutes
9. To taste if it is cooked lift open once of the banana leaves and check it also the colour of the leaf changes. - Once it is cool enough to touch remove the wrapper and enjoy with hot tea.

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