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Before you jump to Chicken Fajitas recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

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For anybody who is not sensitive to nuts, try eating some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Different nutritional vitamins are found in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to yearn for a nap. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Occasionally eating almonds can even be a mood booster!

A large variety of instant health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken fajitas recipe. You can have chicken fajitas using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Fajitas:

1. Use 2 tbsp fresh squeezed lime juice
2. You need 2 tbsp oil
3. Get 1 large garlic clove, minced
4. Use 1 1/2 tsp ground cumin
5. Use 1 tsp salt
6. Provide 1/2-1 tsp ground chili (adjust to your desired spice preference)
7. Get 1 tbsp fresh chopped cilantro (optional)
8. Take 1 1/2 lb (650 grams) chicken thighs, skinless and boneless
9. Take 3 large bell peppers (or capsicums), cut into strips (I use green, red and yellow)
10. Prepare 1 onion thinly sliced

Instructions to make Chicken Fajitas:

1. Slice chicken into strips
2. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes.
3. Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char.
4. Transfer chicken to a warm plate, loosely tent with foil and let rest
5. Cut peppers and onions into strips
6. Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper.
7. Add chicken strips and cook for about 2-3 minutes.
8. Serve with warmed tortillas, sour cream and chopped cilantro

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