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Before you jump to Mike's Garden Vegetable Meatless Spaghetti Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to mike's garden vegetable meatless spaghetti sauce recipe. You can cook mike's garden vegetable meatless spaghetti sauce using 27 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Garden Vegetable Meatless Spaghetti Sauce:
- Provide ● For The Vegetables
- Take 1/3 Cup Fresh Chopped Basil Leaves
- Provide 1/2 Chopped White Onion
- Get 1 t2 Chopped Red Onion
- Provide 2 Chopped Tomatoes
- Use 1/2 Chopped Green Bell Pepper
- Take 1/2 Chopped Yellow Bell Pepper
- Get 1 Can Drained Large Black Olives [halved]
- Get 2 Cups Drained Artichoke Hearts [in seasoned oil]
- Take 1 Cup Sliced Mushrooms
- Get 1/3 Cup Chopped Fresh Parsley
- Provide as needed Garlic Olive Oil [to coat pot]
- Use ● For The Tomato Sauce
- Get 2 (24 oz) Cans Tomato Sauce [your favorite brand]
- Use 1/4 Cup Roasted Garlic [with sun dried tomatoes]
- Use 1 Can Tomato Paste
- Get 1/3 Cup Quality Deep Red Wine
- Take 1/3 Cup Shredded Parmesan Romano Cheese
- Take 3 tbsp Granulated Sugar
- Get 1 tbsp Baking Soda Powder [added last at high boil]
- Take ● For The Seasonings
- Prepare 1 tsp Oregano
- Get 1/2 tsp Fennel Seed
- Use 1/2 tsp Crushed Bay Leaves
- Take 1/2 tsp Red Pepper Flakes
- Get ● For The Options
- Take as needed Shredded Mozzarella [to top]
Instructions to make Mike's Garden Vegetable Meatless Spaghetti Sauce:
- Add all chopped vegetables to your pot. Lightly sauté until onions and peppers are translucent.
- Add everything in your Tomato Sauce section. Simmer for 30+ minutes.
- We usually have homemade jarred roasted garlic with sun dried tomatoes on hand in the fridge. It works great with just about any dish. If interested, see my recipes under Roasted Garlic.
- Boil your noodles with a dash of oil and salt as per manufactures directions.
- Serve with a fresh loaf of soft French bread and garlic butter or honey butter. Just rip and dip!
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